DaVinci Gourmet Chocolate Sauce – 2.5kg Bottle

DaVinci Gourmet Chocolate Sauce is a rich chocolate topping supplied in a 2.5kg plastic bottle. Made in the UK, it is designed for regular drink and dessert preparation in cafés, coffee shops, catering operations and hospitality venues.

Use this chocolate sauce to bring a chocolate flavour to hot and cold drinks, including mochas, hot chocolate, iced coffees, frappes and milkshakes. It can also be used as a finishing sauce for desserts and ice cream.

📦 Key product details

• DaVinci Gourmet Chocolate Sauce
• Rich chocolate flavour
• Supplied in a 2.5kg plastic bottle
• Made in the UK
• Suitable for hot beverages, cold drinks and desserts
• Practical size for frequent commercial preparation

🏢 Suitable business settings

A useful choice for café menus, coffee shops, dessert counters, restaurants, hotels and catering teams preparing chocolate drinks or plated desserts. It can also be included in workplace coffee areas where drinks are made manually.

💡 Serving ideas

• Add to coffee-based mochas and chocolate lattes
• Use when preparing hot chocolate and iced chocolate drinks
• Blend into chocolate frappes, smoothies and milkshakes
• Drizzle over ice cream, waffles, pancakes and desserts
• Use as a chocolate topping for dessert presentation

Storage

Keep in a cool, dry place. Check the product packaging for specific storage details and, after opening, follow the pack guidance for storage and use-by information.

❓ Frequently asked questions

How can DaVinci Gourmet Chocolate Sauce be used?
It can be used in hot drinks, iced drinks, frappes, milkshakes and desserts. It is commonly used by coffee shops, cafés, caterers and hospitality venues.

Can I use this chocolate sauce in coffee drinks?
Yes. It can be added to coffee drinks including mochas, chocolate lattes and iced coffees.

Is the 2.5kg bottle appropriate for cafés?
Yes. The 2.5kg bottle is intended for regular commercial drink and dessert preparation.

Can it be used as a dessert topping?
Yes. Use it to top desserts, ice cream, waffles, pancakes and milkshakes.

How does a sauce differ from a syrup?
Sauce is generally thicker and richer, making it suited to chocolate drinks, mochas and dessert drizzles. Syrup is generally thinner and is mainly used to flavour drinks.