Tate & Lyle Coffee Syrups

Flavoured syrups for coffee areas and hospitality service

Tate & Lyle Fairtrade coffee syrups make it straightforward to offer flavoured drinks from a workplace coffee point, café counter, hotel lounge or catering station. Supplied in 750ml plastic bottles, they offer a compact way to keep a choice of flavours available without taking up too much counter or storage space.

The range works across hot and cold menus, from flavoured coffees and hot chocolates to frappes, milkshakes and iced drinks. For teams planning a self-serve area, a few familiar flavours can help staff and visitors tailor their drinks. In cafés, restaurants and bars, syrups are an easy way to add menu choices without adding complicated preparation.

Choose flavours to match your menu

Everyday coffee favourites

• Tate & Lyle Caramel Syrup is a core choice for caramel lattes, iced coffees, hot chocolates, frappes, milkshakes and dessert-style drinks.
• Tate & Lyle Vanilla Syrup is a flexible everyday flavour for lattes, cappuccinos, iced coffee, hot chocolate, frappes and milkshakes.
• Tate & Lyle Hazelnut Syrup brings a warm, nutty option to hazelnut lattes, mochas, iced coffees, frappes and hot chocolates. Check the individual product page and packaging for allergen information before serving.

Seasonal and distinctive additions

• Tate & Lyle Gingerbread Syrup and Pumpkin Spice Syrup can support autumn menus, winter specials, festive hot chocolates and limited-time coffee offers. Both also suit iced coffees, cocktails and mocktails where a spiced flavour is wanted.
• Tate & Lyle Mint Syrup adds a fresh flavour to hot chocolates, mochas, frappes, milkshakes and selected iced drinks. It can be a welcome option at dessert counters as well as coffee stations.

Use the matching 750ml syrup pump

The Tate & Lyle syrup pump is designed for 750ml Tate & Lyle syrup bottles. Adding a pump can help with portion control, speed up drink preparation and give staff a cleaner, more consistent way to dispense syrup during busy service. It is particularly helpful where several people prepare drinks or where syrups are put out for a managed self-serve coffee area.

Where Tate & Lyle syrups work well

Cafés and coffee shops

Build out lattes, cappuccinos, mochas, iced coffees, frappes and hot chocolates with everyday flavours such as Caramel, Vanilla and Hazelnut. Gingerbread, Pumpkin Spice and Mint can help create seasonal or special drinks without changing your core coffee offer.

Office coffee stations

Keep 750ml bottles near coffee machines, bean-to-cup machines or self-serve drink points so staff and visitors can personalise hot and cold drinks. The compact bottle format is easy to keep stocked in workplace kitchens and shared coffee areas.

Hotels, restaurants and bars

Use Fairtrade coffee syrups for breakfast service, meeting rooms, customer lounges, after-dinner drinks and dessert menus. The range can be used in coffee, hot chocolate, milkshakes, cocktails, mocktails, iced drinks and desserts.

Catering and events

The bottles are easy to store, transport and set out at mobile coffee bars, conference drinks stations and temporary catering setups. Pumps can help keep portions consistent when service is moving quickly.

Plan a complete drinks order

Tate & Lyle coffee syrups are often ordered alongside syrup pumps, takeaway cups, cup lids, stirrers, coffee beans, instant coffee, hot chocolate, milk portions, dessert toppings and napkins. Ordering these items together can make replenishing a café, office coffee area or hospitality drinks station much simpler.