Bagasse & Moulded Fibre Food Packaging

Bagasse packaging for busy food service

Bagasse and moulded fibre food packaging gives cafés, workplace caterers, takeaway counters and hospitality teams a dependable way to serve freshly prepared food. Made from the fibrous material left after sugarcane processing, bagasse is formed into lightweight, pressed-fibre containers with a stronger, more rigid feel than thin paperboard.

The natural finish works particularly well for modern food-to-go menus, casual dining and street food presentation. This collection includes Go-Pak moulded fibre and bagasse packaging in bulk case sizes, helping you keep frequently used meal boxes and trays ready for service.

Choose the right format for the food you serve

Clamshell and burger boxes

Clamshell meal boxes are a good choice where food needs protection while it is carried away or delivered. Use them for burgers, breakfast rolls, chicken portions, rice boxes, noodles and complete takeaway meals. Burger boxes provide a neat format for burgers and similar handheld meals.

Chip trays and open food trays

Open trays are well suited to food that will be eaten immediately. They work well for chips, loaded fries, wedges, nachos, sides, samples and casual street food portions. They are simple to stack, put out and serve from during busy periods.

Compartment and larger meal boxes

Two-compartment meal boxes help keep parts of a meal apart, which can matter for curry and rice, mains with sides, salads, saucy dishes and mixed takeaway portions. Larger square or rectangular takeaway boxes give bigger portions and meals with several elements more room, including deli meals, salads and food-to-go combinations.

For hot and cold food

Moulded fibre boxes can handle steam and warmth well, making them a strong option for freshly prepared hot food. They also suit cold items such as salads, fruit portions, chilled sides and deli meals. Check the individual product page before ordering for the latest temperature guidance, usage instructions and disposal information, particularly where your menu or service method has specific requirements.

Where these containers fit best

• Takeaway and fast-food counters: burgers, chips, chicken portions, rice dishes and complete meals to take away.
• Cafés and delis: breakfast boxes, sandwiches, salads, sides and prepared food from a food-to-go counter.
• Workplace catering and corporate lunches: disposable meal packaging for buffets, temporary food stations and catered lunch service.
• Street food, food vans and pop-ups: stackable boxes and trays for markets, festivals and mobile catering.
• Events and community catering: food packaging for conferences, school events, sports events and outdoor service.

Ordering and replenishment considerations

When selecting bagasse packaging, start with the portion size and how customers will eat the food. Choose a closed clamshell for meals travelling away from the counter, an open chip tray for immediate service, or a divided box when separation matters. Larger meal boxes are better for generous portions and mixed dishes.

Selected products are available in cases of 200, 250 and 500, which can make regular replenishment easier for catering teams and help food businesses prepare for high-volume events. Allow space for the boxes to be stored flat or stacked, and consider the full serving set-up before placing your order.

Complete your disposable foodservice order

This collection is focused on moulded fibre and bagasse packaging. For other foodservice disposables, explore related ranges including kraft food trays and cardboard meal boxes, soup pots and lids, wooden and paper cutlery, disposable plates and bowls, napkins, paper cups and cold drink cups. Matching containers with the right cutlery and drinkware helps keep takeaway, catering and event service well organised.