Sauce Sachets & Condiment Portions

Single-serve condiments for busy food service

Sauce sachets and condiment portions make it simple to provide the right extras with food while keeping portions consistent. Each sealed packet can be placed with a plated meal, added to a breakfast tray or included in a takeaway bag, lunch pack or delivery order. They are also easy to put out on buffet counters and self-serve condiment stations.

For workplace catering, staff restaurants, cafés and hospitality service, individually portioned sauces can reduce the mess and waste associated with open bottles, shared tubs and over-pouring. They give catering teams a straightforward way to manage stock, prepare service points and replenish condiments during busy periods.

What you can buy in this range

The collection covers popular sauces and seasonings used across hot and cold menus:

• Tomato ketchup for burgers, chips, breakfast rolls and general hot food service.
• Brown sauce for cooked breakfasts, bacon rolls, sausage sandwiches and other breakfast dishes.
• Mayonnaise and salad cream for sandwiches, wraps, salads, jacket potatoes and cold food.
• English mustard for hot dogs, sandwiches and meat dishes.
• BBQ sauce for burgers, fried food and takeaway meals.
• Malt vinegar and tartare sauce for fish, seafood, chips and fish-and-chip menus.
• Salt and black pepper sachets to complete meal service across counters, trays and takeaway orders.

Having a mix of core sauces and seasonings on hand means you can match portions to the food you serve, rather than offering the same limited choice with every order.

Branded and everyday catering choices

Heinz sauce sachets

Heinz Tomato Ketchup, Heinz Mayonnaise and Heinz English Mustard portions are a strong choice for customer-facing catering where familiar branding matters. Their clean single-serve format works well on café counters, in pubs and restaurants, with hotel breakfast or meal service, and in workplace catering areas.

HP Brown Sauce sachets

HP Brown Sauce is a classic British choice for breakfast and hot food menus. Sachets are particularly handy for cooked breakfasts, bacon rolls and sausage sandwiches served in cafés, mobile catering operations and workplace canteens.

Portion Solutions sachets

Portion Solutions offers an everyday catering range including ketchup, brown sauce, BBQ sauce, malt vinegar, salad cream, English mustard, tartare sauce, salt and black pepper portions. These options are well suited to higher-volume food service where cost per portion, quick service and easy stock control are key considerations.

Where condiment sachets work well

Takeaway counters, food vans and delivery kitchens

Individual sauce packets make order packing more consistent. Staff can add the required number of sachets to burgers, chips, wraps, fried food and other takeaway meals, helping to control the condiment allowance for each order. Sealed portions also avoid the need to send open sauce pots or depend on customers asking for condiments at the counter. This can be especially helpful for dark kitchens and delivery orders, where bags need to be packed quickly and neatly.

Fish and chip service

Malt vinegar sachets are a useful addition for fish and chip shops, takeaway counters, canteens and event catering. Tartare sauce portions pair well with fish, seafood, chips and takeaway meals. Ketchup, salt and pepper sachets can complete the offer for customers collecting hot food.

Cafés, pubs and breakfast service

Put sauce sachets on the counter, serve them alongside hot food or add them to breakfast plates. Ketchup, brown sauce, mustard, salt and pepper are particularly relevant for breakfast menus, bacon rolls and sausage sandwiches. Individual portions can also help tables stay tidier and reduce time spent dealing with sticky bottles.

Staff canteens and managed catering

Schools, colleges, hospitals, care settings and workplace canteens often need condiments that are easy to portion and straightforward to replenish. Sachets support managed food service by keeping serving areas more orderly and making portions predictable, without the handling associated with shared bottles and open containers.

Events and temporary catering

For festivals, beer gardens, outdoor food service and mobile catering, sealed sauce and seasoning portions are simple to distribute with meals. They can be used with buffet service, hospitality trays and lunch packs as well as takeaway bags.

Salt and pepper portions are worth planning for

Salt and black pepper sachets are an important part of a complete condiment order, rather than an afterthought. They are easy to include with takeaway meals and are useful on breakfast trays, buffet counters, hospitality trays and food service tables. Compared with open shakers, single-serve seasoning portions can help keep counters and tables tidier.

Pack sizes and stock planning

Sauce sachets are commonly supplied in boxes of 200 or 250, while salt and pepper sachets are often available in much larger catering packs. When ordering, consider how many covers, takeaway orders or breakfast items you serve in a typical week, along with how many portions you normally provide per meal. Smaller service operations may prefer to keep a focused selection of the most-used sauces, while busy canteens, takeaway counters and contract caterers may need a broader range and larger quantities.

For day-to-day replenishment, keep ketchup and brown sauce close to breakfast and hot-food service, and mayonnaise, salad cream and mustard with sandwich, wrap and cold-food preparation. If fish and chips are on the menu, make sure malt vinegar and tartare sauce are included in your regular order.

Complete your food packaging order

Sauce sachets and condiment portions are often ordered alongside takeaway food boxes, burger boxes, chip trays, wooden cutlery, napkins, paper plates, portion pots, deli bowls, soup pots and drinking straws. Ordering these essentials together can help your catering team keep the items needed for serving, packing and presenting food in stock.

Quick buying checklist

• Choose sauces around your menu: ketchup and brown sauce for breakfast, burgers, chips and hot food; mayonnaise and salad cream for cold food; mustard for hot dogs, sandwiches and meat dishes.
• Add malt vinegar and tartare sauce where fish, seafood and chips are served.
• Include salt and pepper sachets for meal trays, takeaway bags and general counter service.
• Select Heinz and HP portions where recognised brands are important to your customers.
• Consider Portion Solutions for everyday high-volume catering requirements.
• Check whether boxes of 200 or 250, or larger seasoning packs, fit the volume of your service.