Watson Says Coffee Syrups & Sauces

Watson Says flavours for coffee points and hospitality service

Watson Says coffee syrups and sauces give you an easy way to offer more choice from a compact set of bottles. The 1 litre format works well for regular commercial use while remaining straightforward to keep behind a counter, at a coffee station or within a catering setup. Group bottles by flavour to help staff prepare repeatable drinks and desserts without slowing service down.

They are a good fit for café counters, office kitchens, self-serve drink points, hotels, restaurants, bars, dessert counters and event catering. Syrups can be added to hot or cold drinks, while sauces bring a richer finish to beverages and desserts.

Coffee syrup flavours in 1 litre bottles

Everyday coffee menu favourites

• Caramel Coffee Syrup is a dependable choice for caramel lattes, iced coffees, hot chocolates, frappes and dessert-style drinks.
• Vanilla Coffee Syrup is a flexible flavour for lattes, cappuccinos, iced coffee, hot chocolate, milkshakes and blended drinks.
• Hazelnut Coffee Syrup adds a warm nutty option to hazelnut lattes, mochas, iced coffees, frappes, hot chocolates and seasonal drink menus. Check the product page and packaging for allergen information before serving.

These syrups can also be used in flat whites, cold brew drinks and selected tea-based drinks. Keeping core flavours such as Vanilla, Caramel and Hazelnut close to your coffee machine can make it simple for staff and visitors to personalise their drinks.

Sugar-free flavour options

The range includes Sugar-Free Caramel Coffee Syrup, Sugar-Free Vanilla Coffee Syrup and Sugar-Free Hazelnut Coffee Syrup. Offering these alongside standard syrups gives customers, guests and staff lower-sugar flavour choices without needing to change the rest of the drinks menu.

Watson Says topping sauces for drinks and desserts

Choose from 1 litre Chocolate Sauce, Caramel Sauce and Strawberry Sauce for coffee and dessert preparation. These sauces can be used in or over hot chocolates, mochas, frappes and milkshakes, as well as for waffle and pancake toppings, ice cream, cheesecakes and dessert drizzle.

For cafés, dessert counters and restaurants, sauces help bring extra variety to menus without complex preparation. They are also handy for breakfast service, after-dinner menus and customer lounge refreshments.

Measured serving with the compatible pump

The Watson Says compatible coffee and beverage syrup dispensing pump dispenses 7.7ml per pump. This helps staff portion syrups consistently, reduce over-pouring and keep service moving during busy periods. It is particularly helpful where several people use the same coffee station or where drinks need to be made to a repeatable recipe.

Ways to use Watson Says syrups and sauces

Office coffee areas and workplace kitchens

A small selection of syrups beside coffee machines, bean-to-cup machines or self-serve drink points can make everyday tea and coffee breaks feel more considered. The 1 litre bottles are easy to store and set out, making them a sensible choice for staff kitchens and visitor refreshment areas.

Cafés and coffee shops

Use Watson Says syrups and sauces to extend a menu across lattes, cappuccinos, flat whites, mochas, iced coffees, cold brew, frappes, milkshakes, hot chocolate and seasonal drinks. Core flavours cover everyday orders, while sugar-free choices and sauces provide extra flexibility.

Hotels, bars and restaurants

These bottles can support breakfast service, meeting rooms, guest lounges, cocktail and mocktail menus, coffee service and desserts. Syrups work across coffee, iced drinks and hot chocolate, while sauces can be used with milkshakes, ice cream and plated desserts.

Catering and events

For mobile coffee bars, conference drinks, temporary drink stations and event catering, Watson Says bottles are easy to transport, store and put out when needed. Pair syrups and sauces with pumps to keep drink preparation straightforward wherever service is taking place.

Order alongside your drink service essentials

Watson Says syrups and sauces are often ordered with syrup pumps, takeaway cups, cup lids, stirrers, hot chocolate, coffee beans, instant coffee, milk portions, dessert toppings and napkins. Adding these items to the same order can help keep your coffee area, café counter or hospitality service ready for the next round of drinks.