Takeaway Soup Pots & Lids

Kraft soup pots for busy food service

Whether you are replenishing a workplace canteen, preparing food for a café counter or packing meals for a mobile catering service, takeaway soup pots give you a tidy, consistent container for hot and cold portions. This collection features Go-Pak kraft premium soup pots in 8oz, 12oz and 16oz sizes, along with matching kraft lids for selected pots.

The natural kraft finish gives food-to-go menus a simple, modern appearance. These paper soup containers are a good fit for cafés, delis, farm shops, soup counters, street food stalls, mobile caterers and workplace lunch services. They can also be used for corporate lunches, markets, festivals, school events, temporary hot food stations and food vans where quick service and organised packing matter.

Portion sizes for soups, lunches and sides

8oz soup pots

The 8oz size is suited to smaller servings, including soup tasters, sides, sauces, children's portions, porridge pots and desserts. It is a handy size when you want to offer an accompaniment or a lighter snack without using a larger container.

12oz soup pots

Choose 12oz pots for everyday soup portions, porridge, noodles, chilli and hot lunch servings. This size works well for counters serving a standard portion that is easy for customers to carry away.

16oz soup pots

The 16oz format provides extra capacity for more substantial meals, including larger soup servings, stew, curry, pasta, rice dishes and filling lunch options.

Check lid compatibility before ordering

Matching lids help protect food while it is being carried, make packed orders easier to stack and support a smoother handover at busy counters. The 8oz and 12oz kraft soup pots use the same compatible lid. The 16oz soup pot requires its own matching 16oz lid.

If you are ordering pots and lids separately, always check the individual product title and description before placing your order. This is particularly important when topping up existing packaging stock or buying for a high-volume lunch service.

One container style for a varied menu

Although designed for soup, these kraft food pots can cover far more of your menu. Use them for broths, porridge, chilli, curry, stew, noodles, pasta and rice bowls, as well as hot sides and hot desserts. They can also hold cold desserts, fruit portions, salads, cold deli portions, sides and sauces.

Using one container style across several menu lines can simplify storage and make it easier for staff to prepare orders. Before committing to larger quantities, test the pot with your own food, filling method and service routine.

Serving and storage considerations

• Match pot capacity to your usual portion size, with smaller pots for tasters and sides and larger sizes for complete meals.
• Allow enough storage space for both pots and lids, especially where several sizes are kept at the same counter.
• Fit lids correctly when serving wet or liquid foods, and test them with your menu before a busy service period.
• For very hot food, follow safe filling, lidding and handling procedures, and avoid overfilling the container.

Complete your food-to-go packaging order

If you need packaging beyond soup pots and lids, the wider foodservice range includes takeaway food boxes, moulded fibre and bagasse boxes, deli bowls, wooden and paper cutlery, disposable plates and bowls, napkins, hot cups and cold cups.