Frappe Mixes

Frappe mixes for cold drink menus and staff areas

Frappe mixes and powders are a straightforward way to add refreshing, iced blended drinks to your beverage offer. They are designed to make smooth frappes with a rich, full-bodied flavour, whether you are serving a classic coffee frappe, a chocolate drink or exploring other flavours in the range.

For cafés, restaurants and hospitality teams, frappe powder gives you a convenient base for a cold menu option without relying on extensive barista training. It can also work well in office pantries where teams want an occasional pick-me-up beyond tea, coffee and soft drinks. Home users can prepare café-style frappes too.

How to prepare a frappe

Simply blend the frappe mix with ice and your choice of milk or water. This makes it easy to prepare a finished drink in minutes, helping busy counters keep service moving while giving staff a repeatable method to follow.

• Use ice for the refreshing, icy texture associated with frappes.
• Choose milk or water according to the drink you want to serve.
• Blend to serve for a smooth finished beverage.

Create your own drinks

A frappe mix provides a flexible starting point for drinks that fit your menu. Serve it as it is for a simple cold treat, or add syrups, whipped cream and toppings to build signature creations and customer favourites. This gives cafés and restaurants room to vary presentation and flavour without changing the core preparation method.

Where frappe powder works well

Cafés and restaurants

Offer a refreshing alternative for customers looking for a cold, blended beverage. Coffee and chocolate frappes can sit comfortably alongside a wider drinks menu, while syrups and toppings allow for more individual serves.

Office pantries

Keep frappe mix available for teams who enjoy a quick cold drink during the working day. The simple blend-with-ice method means it can be prepared without specialist drink-making experience.

Home use

For anyone who enjoys making drinks at home, these mixes offer an accessible route to café-quality frappes using milk or water, ice and optional extras.

Buying considerations

When choosing a frappe mix, think about the flavours you want to offer and whether you plan to serve drinks plainly or with syrups, whipped cream and toppings. Make sure your preparation area has what is needed to blend the mix with ice, then choose milk or water to suit the drink style you want to make.