Takeaway Coffee Cups & Hot Drink Cups

Hot drink cups for busy service areas

Paper hot drink cups are easy to keep on hand wherever drinks are served away from ceramic mugs or glassware. They work well for office coffee stations, staff kitchens, meeting rooms, reception drinks and visitor areas, as well as cafés, coffee shops, hotels, catering teams and temporary event bars. The collection covers cups for coffee, tea, hot chocolate, chai, matcha, vending drinks and takeaway hot beverages.

For teams ordering regular consumables, cup format matters as much as capacity. Some locations need an economical option for frequent use; others need more insulation for drinks being carried around a building or taken away. There are also dedicated cup options for automatic hot drink machines, where the cup-drop mechanism and rim diameter need to match the machine.

Compare paper cup styles

Single wall hot cups

Single wall paper cups are the budget-friendly choice for high-volume drink service. They are a good fit for staff drink areas, catering stations and takeaway counters where cups are used quickly. For extra-hot drinks, pair them with cardboard sleeves to give the holder more protection from heat.

Double wall hot cups

Double wall cups have a smoother insulated finish, helping to reduce the need for a separate sleeve. They are often chosen for cafés, office coffee points and takeaway counters where comfort in the hand and a more polished presentation are important.

Ripple cups

Ripple cups, also known as triple wall cups, have a textured outer layer. This adds grip and extra heat protection, making them a strong choice for hot drinks that are likely to be carried between desks, meeting spaces or away from a counter.

Vending machine cups

Machine-compatible paper vending cups are available for automatic hot drink machines, self-serve coffee points and managed vending sites. Check the required cup size, rim diameter and your machine's cup-drop requirements before ordering, as compatibility is important for reliable dispensing.

Christmas and seasonal cups

Christmas paper cups offer a simple way to change the look of winter drink service. They can be used for festive takeaway coffee, hot chocolate, mulled-style drinks and seasonal menus in cafés, markets, hospitality venues and events.

Choosing the right cup size

• 8oz cups: a smaller format for coffees, flat whites, tea and children's hot chocolates.
• 12oz cups: a popular everyday choice for lattes, cappuccinos, Americanos, mochas and regular hot chocolates.
• 16oz cups: for larger drinks, higher-value takeaway servings and premium seasonal specials.
• 7oz, 9oz and 12oz vending cups: common sizes used across many automatic hot drink machines.

When selecting a size, consider the drinks you normally offer, any lid size required and how much storage space you have for replenishment packs. Compatible lids should be chosen for the specific cup size you are ordering.

Where these cups are commonly used

• Offices and workplaces: staff kitchens, meeting rooms, reception areas, visitor drinks and workplace coffee stations.
• Cafés and coffee shops: takeaway cups for lattes, cappuccinos, Americanos, flat whites, teas, hot chocolates and seasonal drinks.
• Vending and self-serve drinks: automatic hot drink systems, managed vending sites and coffee points using machine-compatible cups.
• Catering and events: conferences, exhibitions, markets, food festivals, outdoor events and temporary drink stations where cups need to be easy to store and quick to put out.
• Hotels and hospitality: breakfast service, guest refreshment points, conference rooms, waiting areas and takeaway drinks.
• Christmas service: winter menus, Christmas markets, hot chocolate, mulled-style drinks and festive takeaway coffee.

Materials and disposal considerations

Selected ranges include recyclable, compostable and aqueous-lined paper cup options. Disposal routes depend on the individual product and the local waste stream available to you, so check each product page for current material, lining and disposal guidance before ordering. If this is a key part of your buying decision, look at the aqueous-lined, compostable and eco-focused hot cup ranges in more detail.

Planning your cup order

Bulk and trade-friendly packs can help catering teams, hospitality sites and workplace buyers maintain a steady supply without frequent reordering. Start with the serving method: choose vending cups where machine compatibility is required, single wall cups for cost-conscious high-volume use, or double wall and ripple cups where insulation, grip and presentation carry more weight. Then match the cup capacity and compatible lid to the drinks on your menu or coffee station.