Latte & Cappuccino Sachets and Powder

Instant latte and cappuccino for everyday business drinks

Latte and cappuccino mixes are an easy way to offer a creamy, frothy coffee alongside tea and standard instant coffee. They are a good fit where you want café-style drinks without an espresso machine, grinder or fresh milk setup. Most instant latte and cappuccino sachets are made with hot water and include milk powder in the mix, although you should always follow the preparation instructions shown on the individual product packaging.

This collection includes single-serve latte and cappuccino sachets, along with larger 1kg catering tins of instant coffee powder. Nescafé is the current core brand, including Nescafé Gold cappuccino sachets, Nescafé latte sachets, Nescafé latte 1kg tins and Nescafé cappuccino 1kg tins. Starbucks and Kenco latte and cappuccino sachets are also planned for the range, giving buyers more familiar coffee-shop names to consider in future.

Sachets or catering tins?

Single-serve latte and cappuccino sachets

Individually portioned sachets keep drinks areas neat and make it straightforward for users to prepare their own drink. They are particularly handy on guest trays, in meeting rooms and at self-serve points, where open tubs, shared spoons and loose powder are less convenient. Each portion helps housekeeping and facilities teams replenish consistently, while giving guests, staff and visitors a clear choice of drink.

Cappuccino sachets are a strong choice for people looking for a frothy coffee with a more classic coffee-shop character. Unsweetened cappuccino options let the person making the drink add sugar or sweetener to taste, which works well where preferences vary. Latte sachets offer a smoother, creamier and milder alternative to black coffee, making them easy to put out in shared kitchens and customer areas.

1kg latte and cappuccino tins

Larger catering tins are better suited to higher-volume areas where staff can manage preparation, such as workplace kitchens, staff rooms, canteens and catered drink stations. A 1kg tin can be a more cost-conscious format than individual sachets when there is regular daily use. Keep tins for controlled back-of-house preparation or managed self-serve service, rather than guest-facing trays where portioned sachets are usually the tidier option.

Where these drinks work well

• Hotels, B&Bs and guesthouses: Add latte and cappuccino sachets to bedroom trays, welcome packs, breakfast areas and guest refreshment stations. They give guests more choice than standard black coffee sticks and are simple for housekeeping teams to replenish.
• Serviced apartments, holiday lets and self-catering accommodation: Use sachets in short-stay welcome trays and guest packs for an easy-to-present hot drink option.
• Offices and workplace kitchens: Offer staff a more interesting instant coffee choice in breakout areas, shared kitchens and day-to-day drinks stations.
• Meeting rooms, boardrooms and serviced offices: Put single-serve drinks out for client meetings, training rooms, conferences and visitor hospitality, where quick preparation and portion control matter.
• Salons, clinics, showrooms and waiting rooms: Create a compact customer drinks area with sachets that are easy to store and quick to make.
• Catering and events: Use sachets and tins for breakfast catering, buffets, temporary drink stations and managed hot drink service.

Build a broader hot drink choice

Latte and cappuccino products can sit alongside black coffee sticks, tea bags, hot chocolate sachets, chai latte and Horlicks to give people more than one style of hot drink. In reception areas and customer refreshment spaces, you can also pair sachets with wrapped biscuits, sugar sticks, sweeteners, milk portions, stirrers and paper cups for a compact, easy-to-manage setup.

What to consider when ordering

• How the drinks are served: Choose sachets for guest-facing areas, hospitality trays and individually controlled portions. Choose tins where drinks are made regularly by staff or as part of a managed service.
• Volume of use: Catering tins suit busy kitchens and canteens, while sachets help prevent over-portioning in lower-volume or occasional-use areas.
• Drink preference: Stock cappuccino for a frothier coffee experience, or latte for a softer, creamier drink. Unsweetened cappuccino gives users control over sweetness.
• Storage and replenishment: Sachets are easy to distribute across meeting rooms, guest rooms and welcome trays. Tins keep a central drinks area stocked where there is frequent demand.

Ordering latte and cappuccino sachets and powder in larger quantities can help keep your hot drink range consistent, reduce reliance on coffee machines and make routine replenishment easier across your premises.