Takeaway Food Packaging & Disposables

Food packaging for workplace catering and food-to-go

This collection brings together the everyday disposable items needed to pack, serve and present food without relying on washing up. It is a good place to replenish supplies for office lunches, shared kitchens, canteens, corporate catering, cafés, delis, bakeries, food vans, takeaway counters and event service.

Choose from takeaway food boxes and meal trays, deli bowls and boxes, moulded fibre and bagasse packaging, soup containers and lids, portion pots, disposable plates and bowls, wooden cutlery, napkins, straws and coffee stirrers. Product filters currently cover 62 products across food trays and boxes, deli bowls, moulded fibre packaging, soup containers, plates, portion pots, straws, wooden cutlery and napkins.

Takeaway cups are deliberately not included here. For hot, cold and vending drink cups, please use the dedicated cup categories, keeping this range focused on food containers, serving pieces and catering disposables.

Match the container to the food

Food boxes, trays and folded board packaging

Food boxes and meal trays are a straightforward choice for burgers, chips, fish and chips, baguettes, pizza slices, noodles, rice dishes, sides, snacks, deli meals and street food portions. Kraft trays and folded board boxes are easy to put out during busy service and work well at food-to-go counters, markets, events and casual takeaway operations.

Bagasse and moulded fibre food containers

Moulded fibre and bagasse packaging provides a plant-fibre option for hot food portions, meals, burgers and chips. The range includes bagasse clamshell boxes, burger boxes, chip trays and compartment boxes. These stronger container styles can be particularly helpful where a takeaway, street-food trader, caterer or event team needs food held together for collection or serving.

For menus affected by single-use plastic restrictions, the collection includes 100% compostable bagasse sugarcane containers and heavy-duty Kraft food boxes for items such as hot burgers, loaded fries and curries.

Deli bowls and boxes for cold food

Deli bowls and boxes suit salads, pasta, rice dishes, poke-style bowls, fruit, sides and prepared meals. Kraft deli bowls with clear lids allow customers to see fresh ingredients while keeping the contents protected for takeaway or light delivery service. Selected salad containers and deli bowls are available with high-clarity, anti-fog lids, making them a strong choice for front-of-house food displays.

Soup pots, lids and hot lunch portions

Use dedicated soup pots and lids for soup, porridge, chilli, curry, noodles, pasta, sauces, sides and lunch portions. They are useful for hot food counters, winter menus, cafés, delis, canteens and food vans where customers need a more secure pot for carrying food away. The range includes double-walled takeaway soup pots with steam-vented paper lids to help protect against spills in transit.

Portion pots for sauces and extras

Portion pots and sauce cups help keep condiments away from the main dish until the customer is ready to eat. Use them for dips, dressings, gravy, soy sauce, chilli oil, garlic mayo, burger sauce, samples and small sides. Separating sauces can improve presentation and gives catering teams clearer portion control for takeaway, collection and delivery orders.

Complete the serving station

Plates, bowls, wooden cutlery, napkins, straws and stirrers make it easier to set up buffets, temporary food stations, staff lunches and event catering. They are especially handy when quick turnaround matters or washing facilities are limited. Add cup carriers where required to complete orders for food-and-drink service.

• Office catering and meetings: plates, bowls, napkins, cutlery and food containers for shared lunches, meeting catering and workplace events.
• Cafés, delis and bakeries: deli bowls, baguette trays, soup pots, napkins and cutlery for lunch menus, salads, soups, cakes and food-to-go.
• Takeaways and fast-food counters: food boxes, chip trays, sauce pots, cutlery and napkins for burgers, chips, sides and sauces.
• Street food and mobile catering: Kraft trays, bagasse boxes, bowls and disposables for markets, festivals, pop-ups and food vans.
• Events and buffets: disposable plates, bowls, napkins, cutlery and containers for conferences, corporate lunches and temporary serving areas.
• Collection and delivery menus: food boxes, deli bowls, soup containers and sauce pots for dark kitchens, customer collection and delivery orders.

Ordering considerations for catering teams

Start with what is on the menu. Boxes and trays are often best for burgers and sides; salads and prepared cold meals generally suit deli bowls; and liquid dishes need purpose-made pots with lids. For a buffet or staff event, make sure you have enough plates, bowls, cutlery and napkins alongside the food containers.

Buying food packaging in bulk can help keep your preferred formats consistent and make cost per serving easier to manage. The products are supplied in space-saving, high-volume trade cartons for businesses stocking food-to-go essentials. Selecting the right format for each dish supports tidier handling, better presentation and a more dependable experience for customers, guests and colleagues.