Squash & Cordials for Workplaces

Squash and cordials for everyday cold drink service

Squash is easy to keep on hand when you want to offer a flavoured cold drink without filling cupboards, fridges or stores with large numbers of ready-to-drink bottles and cans. Dilute it with still water to taste, then serve from jugs, dispensers or a managed self-serve drinks point.

This collection includes Robinsons no added sugar squash in 1L bottles and pack-of-12 cases, plus Freshers 5L no added sugar catering squash for higher-volume use. It is a good fit for workplace kitchens, canteens, meeting rooms, catering stores and other areas where drinks need to be simple to prepare and easy to replenish.

Pick a format that matches demand

Robinsons 1L bottles

Robinsons is a familiar choice for everyday drink areas. Individual 1L bottles are easy to store in office cupboards and kitchen spaces, making them well suited to smaller staff kitchens, shared refreshment areas, meeting rooms and lower-use canteens. They also give you flexibility to keep more than one flavour available without committing too much space to each one.

Robinsons cases of 12

Where squash is used regularly, Robinsons pack-of-12 formats help reduce the need for frequent reordering. Cases work well for busy workplaces, schools, care settings, catering stockrooms and sites that get through cold drinks quickly. Keeping a case in reserve can make it easier to maintain a consistent choice in the drinks area.

Freshers 5L catering squash

Freshers 5L bottles are intended for higher-volume serving from one stock point. The larger catering format is useful in canteens, catering kitchens, events, clubs, care homes, schools and self-serve drink stations, where standard bottles may need replacing too often. It is particularly handy when staff are preparing several jugs or keeping dispensers topped up through a service period.

Flavours and no added sugar options

Orange is a long-standing favourite for drink stations, while the range also includes summer fruits, lemon, apple and blackcurrant options. For many workplaces and catering counters, a small selection of flavours is enough to give people a choice while keeping ordering and storage straightforward.

All the squash listed in this range is available in no added sugar formats. This gives staff, visitors, students and residents a flavoured cold drink option alongside water, tea, coffee and other everyday beverages. Before serving, always check the individual product label for ingredients, allergens, sweeteners and preparation guidance.

Where squash and cordials work well

• Offices and workplace kitchens: Keep a bottle or case available for staff kitchens, breakout spaces and meeting rooms, particularly during warmer months when people may want an alternative to hot drinks.
• Schools and colleges: No added sugar squash can be used in canteens, lunch service, school events and controlled drink stations. The dilution format helps catering teams manage service volumes.
• Care homes and healthcare settings: Squash can be served in dining rooms, hydration stations and resident refreshment areas where an easy-to-pour cold drink is needed.
• Catering and events: Use 1L or 5L bottles when preparing drinks for buffet tables, temporary refreshment areas, training days, summer catering and community events.
• Clubs and leisure venues: Fruit squash is useful for sports clubs, gyms, leisure centres, community groups and seasonal events.
• Hospitality and self-serve areas: Offer squash in breakfast areas, guest refreshment points and staff spaces where a simple cold drink service is required.

Ordering and serving considerations

Start with how many people will use the drinks area and how often it is replenished. A 1L bottle is a sensible choice for smaller kitchens and lower-use locations. Cases of 12 are better for regular workplace ordering, while a 5L catering bottle is the stronger option when a large number of drinks are served from one central point.

For events, school catering and other shared-service occasions, prepare squash in jugs or dispensers and monitor dilution according to the product guidance. Keeping water cups, paper cones and napkins close by can help the area stay ready for service.

Complete your cold drinks order

Squash and cordials are often ordered alongside bottled water, cold drink cans, juice drinks, water cups, paper cones, napkins and other catering supplies. Adding these items to the same order helps keep office kitchens, canteens and refreshment areas prepared for day-to-day use, meetings and larger gatherings.