Clipper Tea, Coffee & Hot Chocolate for Workplaces

Clipper hot drinks for well-stocked shared spaces

Clipper tea, coffee and hot chocolate give you a recognisable, Fairtrade-focused range for workplace and guest refreshments. The collection is built around formats that are easy to store, set out and top up in offices, hotels, guesthouses, serviced accommodation, meeting rooms and hospitality areas.

Individually portioned products work particularly well where presentation matters. Envelope tea bags, coffee sticks and hot chocolate sachets can be placed on bedroom trays, welcome trays, meeting tables and self-serve drink points without loose packs or shared scoops. They also make it simpler for facilities and housekeeping teams to see what needs replenishing.

Tea choices for everyday drinking and wider choice

Clipper Everyday Tea and English Breakfast are familiar black tea choices for regular use in staff kitchens, reception areas, hospitality trays and shared beverage points. They are a good starting point when you need dependable tea options for colleagues, visitors or guests.

For a more varied selection, the range includes Clipper Earl Grey, Decaf, Green Tea, Peppermint and Lemon & Ginger. Earl Grey brings a more distinctive black tea choice to boardrooms, cafés, guest rooms and meeting spaces. Decaf provides a caffeine-reduced alternative, while Green Tea, Peppermint and Lemon & Ginger help give guests and staff options beyond standard black tea. These can be particularly welcome in customer lounges, waiting areas, spas, salons and hotel drink points.

Envelope and string & tag tea bags

Clipper individually wrapped envelope tea bags are tidy, presentable and easy to place in hotel rooms, B&Bs, serviced accommodation, conference spaces, reception areas and hospitality trays. The wrapped format helps keep each portion neat before it is used.

Clipper string & tag tea bags offer a traditional serving style for offices, cafés, meetings and self-serve stations. They are easy to serve alongside mugs, cups and saucers, making them a natural choice for meeting room layouts and table service.

Single-serve coffee and hot chocolate

Clipper Fairtrade & Organic coffee sticks provide individually portioned coffee for office kitchens, hotel rooms, guest trays, meeting areas and self-serve drink stations. The stick format keeps the counter orderly and makes portion control straightforward.

Keep Clipper decaf coffee sticks alongside regular coffee where you want to offer a caffeine-reduced choice in the same convenient format. They fit neatly into hospitality trays, shared kitchens and meeting refreshments.

Clipper Fairtrade hot chocolate sachets are individually wrapped portions for hotels, guesthouses, catering teams, offices, meeting rooms and hospitality trays. They are a useful alternative to shared tubs and scoops when you want hot chocolate that is simple to set out and replenish.

Presenting a Clipper range

Clipper wooden display boxes help keep envelope tea bags organised and visible in hotel lounges, conference rooms, guest areas, meeting rooms and hospitality counters. A display box makes the available flavours easier to browse and gives tea service a more orderly appearance.

For a complete drinks point, consider ordering Clipper products with milk portions or long life milk, sugar sticks, sweeteners, wooden stirrers, disposable cups, biscuits and other catering supplies. Keeping these lines together helps avoid gaps in staff kitchens, guest trays and customer-facing drink areas.

Where Clipper formats work well

• Offices and staff kitchens: everyday tea, coffee sticks, decaf options and hot chocolate sachets for daily shared use.
• Meeting rooms and boardrooms: envelope tea bags, coffee sticks and wooden display boxes for visitor refreshments and meeting tables.
• Hotels, guesthouses and serviced accommodation: wrapped tea bags, coffee sticks and hot chocolate sachets for bedroom trays, welcome packs, breakfast areas and guest rooms.
• Cafés, catering teams and hospitality venues: Clipper tea, coffee and hot chocolate served with milk, sugars, stirrers, biscuits and cups.
• Spas, salons and customer lounges: Green Tea, Peppermint, Lemon & Ginger and decaf options for guests who want more than a standard black tea.

Ordering considerations

When replenishing a Clipper drinks range, start with the service point. Envelope tea bags and sachets are especially handy for guest-facing trays and areas where portions are put out individually. String & tag tea bags suit traditional cup service, while coffee sticks are easy to portion at busy shared stations. Combining Everyday Tea or English Breakfast with Earl Grey, decaf and herbal options gives staff and guests a clearer choice without overcomplicating the drinks cupboard.