Iglooh Vegan Frappe Powder Mix - 2kg

Iglooh Vegan Frappe Powder Mix is a 2kg plant-based, dairy-free powder for creating cold drinks with a thick, creamy finish. Its neutral vanilla base can be combined with syrups, coffee shots, fruit purées and other flavourings to make a varied frappe, smoothie, thick shake or cold coffee menu.

📦 Key product details

• Iglooh Vegan Frappe Powder Mix
• 2kg food-grade container with a moisture barrier
• 100% vegan and dairy-free
• Neutral vanilla base for use with different syrups, flavourings and ingredients
• Suitable for frappes, smoothies, thick shakes and cold coffee drinks
• 12 months' shelf life when sealed and 4 months after opening

🏢 Suitable business settings

This vegan frappe powder mix is suited to cafés, coffee shops, hospitality venues, catering operations, workplace catering and staff restaurants. It can also be used in vending and cold drink serving areas where a consistent dairy-free drink base is required.

💡 Menu flexibility

Supplied in a larger 2kg format for higher-use settings, Iglooh provides a neutral starting point rather than a finished flavour. Add plant-based milk with your preferred syrup, coffee shot or fruit purée to create drinks to suit your menu.

Preparation instructions

Frappe method: Add 2 scoops of Iglooh vegan frappe powder to a blender. Pour in 150ml plant-based milk (oat, almond, or soy). Add your chosen syrup, coffee shot, or fruit purée. Add a handful of ice. Blend on high for 45–60 seconds until thick and frothy. Pour and finish as required.

Smoothie method: Combine 1.5 scoops of Iglooh vegan frappe powder with 200ml plant milk, fresh or frozen fruit, and a handful of ice. Blend until smooth and creamy.

Thin shake method: Use 1 scoop with your chosen plant milk and blend to desired consistency.

Storage

Store in a cool, dry place away from moisture. Keep sealed when not in use.

❓ Frequently asked questions

How does Iglooh differ from a standard milkshake powder?
Iglooh is completely dairy-free and made as a neutral base instead of a finished flavour. It can be used with your choice of ingredients and flavourings for frappes, smoothies and thick shakes.

What quantity of powder is needed for each drink type?
Use 2 scoops for frappes, 1.5 scoops for smoothies and 1 scoop for thinner shakes. The quantity can be adjusted to achieve your preferred consistency and according to the other ingredients used.

Which plant-based milks can be used?
Oat milk gives the creamiest result, while coconut milk adds richness. Almond and soy milk are also suitable. Very thin plant milks should be avoided because they may affect the body of the drink.

Can this product be served to customers with dairy allergies?
Iglooh is stated as completely dairy-free. Always check the full ingredient and allergen information on the packaging before serving customers with particular dietary requirements.

Can Iglooh be used in hot beverages?
This powder is formulated for cold applications and is not recommended as a primary base for hot drinks.