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Description
Product details
Malt Vinegar Sachets – 9g – Pack of 200 provides 200 sealed single-serve portions for serving alongside fish and chips, chips, pies and other traditional takeaway food. Each sachet contains 9g of malt vinegar, making them straightforward to include with food orders or place out for customers.
📦 Key product details
- 200 individually wrapped malt vinegar sachets per box
- Each sachet contains a 9g portion
- Classic malt vinegar made from barley
- Sealed single-serve format
- Contains barley
- Suitable for regular restocking in foodservice settings
🏢 Suitable business settings
These malt vinegar sachets are commonly used by fish and chip shops, takeaway outlets, cafés, sandwich shops, burger vans, food trucks, canteens, caterers, events and hospitality venues. Their individual format is practical for counter service, grab-and-go meals, casual dining and room service.
💡 Why businesses choose this product
Individually wrapped vinegar portions offer an alternative to shared bottles. They can be handed out with meals, provide a measured serving and are easy to store for busy foodservice operations. The box of 200 offers a convenient quantity for sites that regularly serve chips, fish and other savoury food.
Ingredients
Malt Vinegar (from Barley), Salt, Barley Malt Extract.
Allergen Information
Contains: Barley. Please refer to the product label for full allergen and “may contain” information before serving in a catering or food service environment.
Storage
Store in a cool, dry place. Refer to the product packaging for specific storage and best before information.
❓ Frequently asked questions
What is included in this pack of malt vinegar sachets?
Malt Vinegar Sachets are supplied as 200 individually wrapped portions, each containing 9g of malt vinegar.
Why choose sachets rather than vinegar bottles?
Single-serve sachets are useful for portion control and takeaway orders, and remove the need for shared vinegar bottles that can be messy and difficult to manage during busy service.
Can these sachets be used in fish and chip shops?
Yes. Malt vinegar is a classic accompaniment to fish and chips, and the sachets can be handed out with orders in fish and chip shops, takeaways and cafés.
Which foodservice businesses commonly use vinegar sachets?
Fish and chip shops, takeaways, cafés, burger vans, food trucks, caterers and canteens commonly use vinegar sachets.
Are other condiment sachets available?
Common condiment sachet options include tomato ketchup, brown sauce, mayonnaise, mustard, BBQ sauce, sweet chilli sauce, tartare sauce, salad cream and vinegar.
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A Quick Note
We work hard to ensure that all product descriptions, images and specifications on our website are accurate and up to date. However, manufacturers may occasionally change product packaging, ingredients, nutritional information or product specifications without prior notice. Images are provided for illustration purposes only.
If the appearance, packaging or a particular product specification is important to your purchase, we recommend contacting us before placing your order.
Food manufacturers can update ingredients, recipes and allergen information at any time. For this reason, you should always read the packaging, labels and any accompanying product information before using or consuming a product, rather than relying solely on the information published on our website.
While Business Beverages takes reasonable care to keep product information accurate, we cannot guarantee that all information is complete, current or free from error. Nothing on this website excludes or limits your statutory rights under applicable consumer protection legislation, including the Consumer Rights Act 2015. To the fullest extent permitted by law, Business Beverages accepts no liability for inaccuracies or omissions in product information provided by manufacturers.
If you have a food allergy, intolerance or other dietary requirement, always check the product packaging before consumption. If you require medical advice relating to allergies or dietary conditions, please consult an appropriate healthcare professional.
Products described as suitable for vegetarians or vegans may not necessarily be suitable for individuals with specific food allergies, as manufacturing processes and cross-contamination risks can vary.