Salt Sachets – Pack of 2000

Salt Sachets – Pack of 2000 provides a large supply of individually wrapped, single-serve salt portions for busy foodservice environments. Simple to distribute alongside meals, these sealed sachets offer a convenient alternative to shared salt cellars for takeaway and counter-service orders.

📦 Key product details

• Box contains 2000 individually wrapped salt sachets
• Single-serve portions for controlled distribution
• Sealed individual packets
• Designed for high-volume foodservice use
• No allergens declared

🏢 Suitable business settings

These bulk salt sachets are well suited to fish and chip shops, cafés, sandwich shops, takeaways, burger vans and food trucks. They can also be supplied with meals in workplace canteens, school and college catering, hotels, buffets, outdoor events and corporate lunches.

💡 Why businesses choose this product

With 2000 portions in each box, this format supports operations that distribute salt regularly throughout the day. Individual sachets are straightforward to store and can be handed out with chips, burgers, packed meals and other food orders. They also provide an individual portion rather than requiring customers to use a communal salt container.

Allergen information

No allergens declared. Always check the current product packaging for the most up-to-date allergen and “may contain” information before serving in a catering or food service environment.

Storage

Store in a cool, dry place. Refer to the product packaging for specific storage and best before information.

❓ Frequently asked questions

What does this pack contain?
Each box contains 2000 sealed, individual portions of salt.

Can these salt sachets be included with takeaway food?
Yes. They can be handed out with takeaway orders from cafés, fish and chip shops, burger vans, food trucks and other fast-food outlets.

What is the advantage of individual salt portions?
They provide a portion-controlled and hygienic format for packed meals and customer-facing food areas, without using shared salt cellars.

Which foodservice businesses commonly use salt sachets?
They are commonly used by takeaways, fish and chip shops, cafés, food trucks, caterers, canteens, hotels and event catering businesses.

What other condiment portions can be used alongside salt sachets?
Common condiment sachet options include tomato ketchup, brown sauce, mayonnaise, mustard, BBQ sauce, sweet chilli sauce, tartare sauce, salad cream and vinegar.