Tate & Lyle Caramel Coffee Syrup – 750ml – Fairtrade

Tate & Lyle Caramel Coffee Syrup brings a smooth, buttery caramel flavour to hot and cold beverage menus. Made with pure cane sugar, this Fairtrade and Kosher certified syrup is supplied in a 750ml plastic bottle for cafés, catering teams, office drinks areas and hospitality venues.

📦 Key product details

• 750ml plastic bottle of Tate & Lyle caramel-flavoured beverage syrup
• Smooth, buttery caramel flavour
• Made from pure cane sugar
• Fairtrade certified
• Kosher certified
• Suitable for use in hot and cold drinks
• Provides around 50 servings when using 15ml per drink

🏢 Suitable business settings

A useful addition to coffee shops, cafés, workplace refreshment areas and hospitality drinks points. Use it to offer caramel lattes and iced coffees, or incorporate it into frappes, milkshakes, hot chocolate, cocktails and mocktails. It is also relevant for venues that specify Fairtrade-sourced products.

💡 Serving and purchasing information

Using the recommended 15ml measure per beverage, one 750ml bottle produces approximately 50 shots. This makes it straightforward to portion caramel flavour across a varied hot and cold drinks menu.

Allergen & dietary information

Please refer to the product packaging for full allergen, ingredient and dietary details before serving in a catering or food service environment.

Storage

Keep in a cool, dry place. After opening, consult the packaging for storage and use-by instructions.

❓ Frequently asked questions

How much syrup does the bottle provide?
At a recommended serving of 15ml per drink, this 750ml bottle provides approximately 50 shots.

Which drinks can this caramel syrup be used in?
It can be used to flavour lattes, iced coffee, frappes, milkshakes, hot chocolate, cocktails, mocktails and other beverages.

Does this Tate & Lyle syrup have Fairtrade certification?
Yes. It is Fairtrade certified and made from pure cane sugar.

Is Tate & Lyle Caramel Coffee Syrup Kosher certified?
Yes, this product is Kosher certified.

How does coffee syrup differ from a sauce?
Syrup has a thinner consistency and is mainly intended for flavouring beverages. Sauces are thicker and richer, and are more suited to drizzling over desserts.