DaVinci Gourmet Caramel Sauce – 2.5kg

DaVinci Gourmet Caramel Sauce is a rich toffee caramel topping supplied in a 2.5kg plastic bottle. Made in the UK, it can be used across hot and cold drink menus as well as dessert preparation, helping cafés, caterers and hospitality teams add caramel flavour and finishing drizzle where required.

📦 Key product details

• DaVinci Gourmet Caramel Sauce
• Toffee caramel flavour topping sauce
• Supplied in a 2.5kg plastic bottle
• Made in the UK
• For hot beverages, cold drinks and desserts
• Suitable for regular commercial preparation

🏢 Suitable business settings

This large-format caramel sauce is suited to coffee shops, cafés, catering operations and hospitality venues. It can also be a useful addition to workplace coffee points where drinks are prepared manually, as well as dessert counters serving ice cream, waffles and pancakes.

💡 Serving ideas

Use DaVinci Gourmet Caramel Sauce in caramel lattes, Caramel Macchiatos, mochas and hot chocolate, or add it to iced coffee, frappes and milkshakes. Its thicker sauce format also makes it appropriate for topping desserts and adding a caramel drizzle to ice cream, waffles and pancakes.

📋 Storage

Keep in a cool, dry place. Check the product packaging for detailed storage information and, after opening, follow the on-pack guidance for storage and use-by.

❓ Frequently asked questions

What can this caramel sauce be used for?
It can add caramel flavour to hot drinks, iced drinks, frappes, milkshakes and desserts. It is used by cafés, coffee shops, caterers and hospitality venues.

Can I add this sauce to coffee drinks?
Yes. It can be used in coffee recipes including caramel lattes, Caramel Macchiatos and iced coffees.

Is the 2.5kg bottle intended for café use?
Yes. The 2.5kg plastic bottle is a practical format for regular commercial drinks and dessert preparation.

Can DaVinci Gourmet Caramel Sauce be served with desserts?
Yes. Use it as a topping for desserts, ice cream, waffles, pancakes and milkshakes.

How does a sauce differ from a syrup?
Sauce is generally thicker and richer, so it is suited to caramel and chocolate drinks, mochas, dessert toppings and drizzles. Syrup is normally thinner and chiefly used to flavour drinks.