Matcha Vista Ceremonial Grade Matcha Powder - 100g

Matcha Vista Ceremonial Grade Matcha Powder is a 100g pack of pure matcha green tea powder for cafés, coffee shops, catering teams and workplace drinks areas. Made from first flush, shade-grown leaves and stone-ground to an ultra-fine texture, it offers a bright jade-green appearance with smooth umami character and natural sweetness.

📦 Key product details

• 100g pack of Matcha Vista ceremonial grade matcha powder
• 100% matcha green tea powder — one ingredient only
• First flush, shade-grown green tea leaves
• Stone-ground into an ultra-fine powder
• Bright jade-green colour
• Smooth umami flavour with natural sweetness
• No additives, fillers or blends
• Naturally contains caffeine and L-theanine
• Suitable for vegans and vegetarians
• Gluten-free and dairy-free

🏢 Suitable business settings

This ceremonial grade matcha is suited to cafés, coffee shops, foodservice operations and hospitality venues introducing matcha drinks to their menu. It can also be used in office refreshment areas as a green tea alternative to coffee, and is suitable for home use.

💡 Menu and recipe uses

Use Matcha Vista powder to prepare hot matcha tea, matcha lattes and iced matcha lattes. It can also be blended into smoothies, protein shakes and frappés, or used in baking and desserts including cakes, cookies, pancakes, cheesecakes, ice cream, frosting and energy balls.

For seasonal café serves, matcha can be paired with vanilla, caramel, hazelnut or white chocolate syrup. Honey, coconut, strawberry and peach flavours also work with matcha.

Why businesses choose this product

A small amount of powder can be used for each serve, making this 100g format a versatile ingredient for hot and cold drink menus. Its naturally vivid green colour gives iced drinks, smoothies and seasonal specials an eye-catching finish, while providing a non-coffee option for customers seeking a drink with naturally occurring caffeine and L-theanine.

☕ How to Make a Matcha Latte

Sift: Add 1–2g of matcha powder, roughly ½ to 1 teaspoon, to your cup or bowl and sift to remove any clumps.

Add water: Pour in 70–80ml of hot water at around 80°C. Avoid boiling water, as it can scorch the matcha and create a bitter taste. For best results, avoid boiling water — slightly cooler water helps preserve the smooth flavour and reduces bitterness.

Whisk: Use a bamboo whisk and move briskly in a ‘W’ or ‘M’ motion until a fine, creamy froth forms on the surface.

Serve: Top with steamed milk for a hot matcha latte, or pour over ice and add cold milk for an iced version.

Flavour it your way: For a café-style drink, add a splash of vanilla, caramel, hazelnut or white chocolate syrup. Matcha also works beautifully with honey, coconut, strawberry or peach flavours.

Handy hints:
For iced matcha, whisk the powder with a small amount of warm water first, then pour over ice and cold milk. For a stronger flavour, use slightly more powder rather than hotter water. For the smoothest latte, add the matcha to the cup before the milk, not the other way around.

Ingredients

100% matcha green tea powder.

Allergen Information

No allergens declared. Gluten-free and dairy-free. Suitable for vegans and vegetarians. Check product packaging for the most up-to-date allergen and ingredient information.

Storage

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal well after opening to help preserve colour, flavour and freshness.

Product data

• Brand: Matcha Vista
• Pack size: 100g
• Grade: Ceremonial
• Growing method: Shade-grown
• Harvest: First flush
• Processing: Stone-ground
• Dietary: Vegan, vegetarian, gluten-free, dairy-free

❓ Frequently asked questions

How is matcha different from standard green tea?
Matcha is finely ground powder from specially grown green tea leaves. Rather than brewing leaves and removing them, the powder is mixed into the drink, meaning the powdered leaf is consumed.

What does Matcha Vista Ceremonial Grade Matcha Powder contain?
One ingredient: 100% matcha green tea powder. No additives, fillers or blends.

Is this a ceremonial grade matcha?
Yes. It is ceremonial grade matcha produced from first flush, shade-grown green tea leaves and stone-ground into a fine powder.

What is meant by ceremonial grade?
Ceremonial grade refers to higher-quality matcha with a vivid green colour, fine texture and a smoother taste, intended for drinking as matcha tea or in premium lattes rather than solely for cooking.

Does this matcha contain caffeine?
Yes. Matcha naturally contains caffeine because it is made from green tea leaves. It also contains L-theanine, which many people associate with a smoother, more focused energy lift compared to coffee.

How does Matcha Vista matcha taste?
It has a smooth green tea flavour with umami depth, natural sweetness and a fresh grassy note. When prepared correctly, it is designed to provide bright colour and clean flavour with minimal bitterness.

Can it be used in cold drinks and blended recipes?
Yes. It is suitable for iced matcha lattes, smoothies, frappés, cold foam drinks and blended drinks.

Can this matcha powder be used in baking?
Yes. Use it in cakes, cookies, pancakes, cheesecakes, frosting, ice cream, desserts and other recipes where green tea flavour and colour are wanted.

Is it appropriate for cafés and foodservice?
Yes. The bright colour, smooth taste and 100g format make it suitable for cafés, coffee shops, foodservice operations and premium hot beverage menus.

Is Matcha Vista suitable for vegan and gluten-free diets?
Yes. It contains 100% matcha green tea powder, is suitable for vegans and is gluten-free.

How should the powder be stored?
Store in a cool, dry place away from light, heat and moisture. Reseal well after opening to preserve colour and flavour.

Can matcha be served instead of coffee?
Yes. Many people choose matcha as an alternative to coffee because it naturally contains caffeine and L-theanine, giving a smoother-feeling energy lift.