Matcha Vista Ceremonial Grade Matcha Powder is supplied in a 100g pack of 100% pure matcha green tea powder — shade-grown, first flush and stone-ground. One ingredient, no additives, no fillers. A clean, reliable choice for cafés, coffee shops, foodservice operations and offices looking to add premium matcha drinks to their menu.
Product Overview
Matcha is a finely ground green tea powder made from specially grown tea leaves. Unlike ordinary green tea, where the leaves are steeped and discarded, matcha uses the whole leaf in powdered form — giving it a vivid green colour, distinctive flavour and naturally occurring caffeine, L-theanine, amino acids and antioxidants.
Matcha Vista uses first flush, shade-grown leaves that are carefully processed and stone-ground into an ultra-fine powder. The result is a bright jade-green colour, smooth umami flavour and a naturally sweet finish with minimal bitterness when prepared correctly.
Ideal For
Cafés and coffee shops adding matcha lattes or iced matcha to their drinks menu. Foodservice and hospitality operations looking for a consistent, premium matcha powder. Offices and workplace drink stations offering a green tea alternative to coffee. Home use for matcha lattes, smoothies, baking and everyday matcha drinks.
Key Features
- 100g pack of ceremonial grade matcha powder
- 100% matcha green tea powder — one ingredient only
- No additives, fillers or blends
- First flush, shade-grown green tea leaves
- Stone-ground into an ultra-fine powder
- Bright jade-green colour
- Smooth umami flavour with natural sweetness
- Suitable for hot matcha, iced matcha, lattes, smoothies and baking
- Naturally contains caffeine and L-theanine
- Suitable for vegans and vegetarians
- Gluten-free and dairy-free
Best Uses
Matcha lattes — whisk with a small amount of hot water until smooth, then top with steamed milk or your preferred dairy-free alternative.
Iced matcha lattes — mix with a little water, pour over ice and add cold milk for a refreshing green tea drink.
Traditional-style matcha tea — whisk with hot water for a clean, smooth matcha drink.
Smoothies and protein shakes — blend into fruit smoothies, green smoothies or protein drinks for colour and flavour.
Baking and desserts — use in cakes, cookies, pancakes, cheesecakes, ice cream, frosting, energy balls and sweet recipes.
Café and foodservice menus — suitable for hot matcha, iced matcha, seasonal drinks, matcha frappés, wellness drinks and premium hot beverage menus.
How to Make a Matcha Latte
Sift: Add 1–2g of matcha powder, roughly ½ to 1 teaspoon, to your cup or bowl and sift to remove any clumps.
Add water: Pour in 70–80ml of hot water at around 80°C. Avoid boiling water, as it can scorch the matcha and create a bitter taste. For best results, avoid boiling water — slightly cooler water helps preserve the smooth flavour and reduces bitterness.
Whisk: Use a bamboo whisk and move briskly in a ‘W’ or ‘M’ motion until a fine, creamy froth forms on the surface.
Serve: Top with steamed milk for a hot matcha latte, or pour over ice and add cold milk for an iced version.
Flavour it your way: For a café-style drink, add a splash of vanilla, caramel, hazelnut or white chocolate syrup. Matcha also works beautifully with honey, coconut, strawberry or peach flavours.
Handy hints:
For iced matcha, whisk the powder with a small amount of warm water first, then pour over ice and cold milk. For a stronger flavour, use slightly more powder rather than hotter water. For the smoothest latte, add the matcha to the cup before the milk, not the other way around.
Why add matcha to your drinks menu?
Matcha is one of the easiest ways to add colour, variety and premium appeal to your menu. Naturally vibrant and full of character, it works beautifully in hot drinks, iced lattes, frappés, smoothies and flavoured specials. Matcha has moved well beyond being a niche tea option. It is now a café staple, especially with younger customers looking for something different to coffee. Its bright green colour makes it naturally eye-catching, particularly for iced drinks, social media content and seasonal menus.
For cafés, workplaces and hospitality venues, matcha offers a simple way to serve customers who want something different from coffee, while also opening up new premium drink options. Pair it with vanilla, strawberry, coconut, white chocolate or caramel syrup to create eye-catching seasonal serves that look as good as they taste. For cafés, coffee shops and hospitality businesses, matcha is a strong upsell opportunity. A standard latte can become a vanilla matcha latte, iced strawberry matcha, coconut matcha or white chocolate matcha with the addition of syrup or plant milk. These drinks feel premium, but they are simple to make and easy to repeat.
A small amount of powder goes a long way, making matcha a practical, versatile and menu-friendly ingredient for modern drinks service. It also gives non-coffee drinkers a more interesting option. Not every customer wants an espresso-based drink, but many still want something warm, energising and café-quality. Matcha fills that gap nicely.
Ingredients
100% matcha green tea powder.
Allergen Information
No allergens declared. Gluten-free and dairy-free. Suitable for vegans and vegetarians. Check product packaging for the most up-to-date allergen and ingredient information.
Storage
Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal well after opening to help preserve colour, flavour and freshness.
Product Data
Brand: Matcha Vista | Pack size: 100g | Grade: Ceremonial | Growing method: Shade-grown | Harvest: First flush | Processing: Stone-ground | Dietary: Vegan, vegetarian, gluten-free, dairy-free
FAQs
What is matcha?
Matcha is a finely ground green tea powder made from specially grown tea leaves. Unlike normal green tea, where the leaves are brewed and removed, matcha is mixed directly into the drink so you consume the powdered leaf.
What is Matcha Vista Matcha Powder made from?
One ingredient: 100% matcha green tea powder. No additives, fillers or blends.
Is this ceremonial grade matcha?
Yes. This is ceremonial grade matcha made using first flush, shade-grown green tea leaves, stone-ground into a fine powder.
What does ceremonial grade mean?
Ceremonial grade describes higher-quality matcha with a bright green colour, fine texture and smoother flavour — intended for drinking as matcha tea or premium lattes rather than cooking only.
Does matcha contain caffeine?
Yes. Matcha naturally contains caffeine as it is made from green tea leaves. It also contains L-theanine, which many people associate with a smoother, more focused energy lift compared to coffee.
What does matcha taste like?
Good matcha has a smooth green tea flavour with umami depth, natural sweetness and a fresh grassy note. Matcha Vista is designed to deliver bright colour and clean flavour with minimal bitterness when prepared correctly.
Can this matcha be used for iced drinks?
Yes — suitable for iced matcha lattes, smoothies, frappés, cold foam drinks and blended drinks.
Can this matcha be used for baking?
Yes — use in cakes, cookies, pancakes, cheesecakes, frosting, ice cream, desserts and other recipes where you want green tea flavour and colour.
Is Matcha Vista suitable for cafés and foodservice?
Yes. The bright colour, smooth taste and 100g format make it well suited to cafés, coffee shops, foodservice operations and premium hot beverage menus.
Is this matcha vegan?
Yes. The product contains 100% matcha green tea powder and is suitable for vegans.
Is this matcha gluten-free?
Yes. Matcha Vista Ceremonial Grade Matcha Powder is gluten-free.
Where can I buy ceremonial grade matcha powder?
Matcha Vista Ceremonial Grade Matcha Powder 100g is available here at Vending Superstore, supplied direct for cafés, foodservice, offices and home use.
How should matcha be stored?
Store in a cool, dry place away from light, heat and moisture. Reseal well after opening to preserve colour and flavour.
Can I drink matcha instead of coffee?
Yes. Many people drink matcha as a coffee alternative because it contains natural caffeine and L-theanine, giving a smoother-feeling energy lift.
