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Description
Product details
Lavazza Expert Crema Classica Coffee Beans are a 1kg medium-dark roast blend developed for busy professional coffee equipment. Combining 60% Robusta with 40% Arabica, this full-bodied coffee delivers a dense crema, velvety mouthfeel and balanced finish, with dark chocolate and spice tasting notes.
Part of the Lavazza Professional Expert range, Crema Classica is made to provide dependable results in commercial coffee machines where beans may remain in the hopper for longer periods. It is available as an individual 1kg bag or a full case containing 6 x 1kg bags.
📦 Key product details
- Lavazza Expert Crema Classica whole coffee beans
- 1kg bag, available singly or in cases of 6 x 1kg
- 60% Robusta and 40% Arabica blend
- Medium-dark roast with an intensity rating of 10/13
- Dark chocolate and spice notes
- Rich body, dense crema and a smooth, rounded texture
- Beans sourced from Africa, Asia and South America
- Processed at Lavazza's Torino factory and imported from Italy
- Foil packaging helps preserve the beans' freshness
🏢 Suitable business settings
Crema Classica is intended for offices, hotels, catering operations, hospitality venues and vending operators using high-volume coffee equipment. It can be used in bean-to-cup coffee machines, espresso machines that use whole beans and vending machines designed to take coffee beans. Its bold, rounded character works well served black or with milk.
💡 Developed for professional coffee machines
The Lavazza Expert range is created for office coffee machines, commercial bean-to-cup systems and vending applications. These beans are formulated to retain their organoleptic properties, including flavour and freshness, during extended storage in commercial machine hoppers, while supporting consistent drink quality in busy locations.
☕ Approximate yield
A 1kg bag makes approximately 120 to 140 cups when using a standard 7g single shot, equivalent to around 56 beans per cup. For double shots, expect around 60 to 70 cups per kilogram.
Blend details
- Composition: 60% Robusta, 40% Arabica
- Roast: Medium-dark
- Intensity: 10/13
- Tasting Notes: Dark Chocolate, Spice
- Origins: Africa, Asia, South America
- Processed: Torino Factory, Italy
Ingredients
Roasted Coffee Beans (60% Robusta, 40% Arabica).
Allergen Information
None.
Storage
Keep in a cool, dry location, away from sunlight, heat and moisture. After opening, reseal the bag or transfer the beans to an airtight container to help retain flavour and freshness.
Suitable For
Vegan, vegetarian. Contains caffeine.
❓ Frequently asked questions
What does the Lavazza Expert range cover?
The Expert range is Lavazza Professional's collection of whole coffee beans for office machines, vending equipment and commercial bean-to-cup systems. The blends are designed to offer reliable machine performance and consistent flavour in high-volume locations, including when beans are held in a machine hopper for an extended period.
Can Lavazza Expert Crema Classica be used in a commercial bean-to-cup machine?
Yes. This blend has been developed for professional bean-to-cup machines, office coffee machines and vending machines. It is formulated for high-volume use where consistent results and dependable machine operation are important.
How does Crema Classica differ from Lavazza Super Crema and Qualità Rossa?
Super Crema and Qualità Rossa are consumer-range blends that can be used at home or commercially. Expert Crema Classica belongs to Lavazza's Professional Expert range and is made specifically for commercial machines and high-volume use. It has an intensity of 10/13, contains 60% Robusta for a bolder cup and is formulated to retain flavour and freshness during extended hopper storage.
How strong is Lavazza Expert Crema Classica?
Crema Classica is rated 10 out of 13 for intensity, making it one of Lavazza's stronger blends. Its 60% Robusta content contributes to its bold, full-bodied profile, dense crema and higher caffeine content than Arabica-led blends.
How many drinks can be made from one 1kg bag?
Using a 7g single shot, one bag produces around 120 to 140 cups. This is approximately 60 to 70 double-shot drinks per kilogram.
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