Burts Sea Salt & Malted Vinegar Crisps 40g - Box of 20

Burts Sea Salt & Malted Vinegar Crisps 40g are supplied in a box of 20 individual bags. These thick-cut, hand-cooked potato crisps combine sea salt with barley malt vinegar and sherry vinegar powders for a pronounced tangy flavour and crunchy texture. Produced in small batches in Devon using British potatoes, they are a practical choice for vending, catering and workplace snack displays.

📦 Key product details

• Box contains 20 x 40g bags
• Hand-cooked, thick-cut potato crisps
• Sea Salt & Malted Vinegar flavour
• Made in Devon in small batches
• Uses British potatoes
• Suitable for vegans and vegetarians
• Red Tractor approved
• No hydrogenated fat
• Contains barley (gluten)
• Not price marked

🏢 Suitable business settings

The individual 40g bags are suited to vending machines, workplace snack areas, hospitality provisions and catering operations. They can also form part of a hand-cooked crisp selection for foodservice buyers.

💡 Why businesses choose this product

Burts crisps are made from fresh potato to finished bag in around 20 minutes. The combination of sea salt, barley malt vinegar powder and sherry vinegar powder gives this variety a layered vinegar taste, while the thick-cut format provides the characteristic hand-cooked crunch.

Ingredients

Potatoes, Rapeseed Oil, Barley Malt Vinegar Powder, Sea Salt, Sherry Vinegar Powder, Sugar, Rice Flour, Acid: Citric Acid, Yeast Extract Powder.

Allergen Information

Contains: Barley (malt vinegar powder).
For allergens, see ingredients in bold. Check product packaging for the most up-to-date may-contain information.

Dietary Suitability

Suitable for vegans and vegetarians. Contains barley — not suitable for those with a gluten intolerance or coeliac disease. No hydrogenated fat. Red Tractor approved.

Storage

Store in a cool, dry place. Best before date printed on packaging.

❓ Frequently asked questions

Do these Burts crisps suit vegan diets?
Yes. They are confirmed suitable for vegans and vegetarians.

Are Burts Sea Salt & Malted Vinegar Crisps suitable for people avoiding gluten?
No. They contain barley malt vinegar powder and are not suitable for those with a gluten intolerance or coeliac disease.

Are artificial flavours used in these crisps?
No. They are made with natural ingredients only.

Which ingredients create the vinegar taste?
A blend of barley malt vinegar powder and sherry vinegar powder provides the bold, layered tangy finish.

Where are Burts Sea Salt & Malted Vinegar Crisps produced?
They are hand cooked in small batches in Devon, using British potatoes from local growers.

Are these crisps available in a bulk pack?
Yes. Business Beverages supplies a full box containing 20 x 40g bags for vending, workplace and catering use.