Spiced Chai Latte Muffins Recipe
Alfie MozleyYour favourite chai latte… baked into a grab-and-go treat.
These Spiced Chai Latte Muffins are what happens when your favourite café drink turns into a proper “grab-and-go” bake. Light, fluffy, and packed with warming chai spice, they’re perfect for busy mornings, office snack tables, meeting-room spreads, or a mid-afternoon treat that feels a bit more premium than the usual.
Chai flavours are everywhere right now — not just in drinks, but in bakes too. It’s that cosy, spiced comfort people crave, with a modern coffee-shop feel that fits perfectly into workplace hospitality and café counters.
Featured Product
Drink Me Chai Spiced Chai Latte Powder
The easiest way to bring café-style chai to your workplace — and it’s not just for drinks. This Spiced Chai Latte powder adds instant flavour to bakes, turning simple muffins into something warm, premium, and properly on-trend.
Ingredients
Everything you need for chai-spiced, bakery-style muffins.
- 250g plain flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp Drink Me Chai Spiced Chai Latte powder
- 1 tsp ground cinnamon (optional, for extra spice)
- 120g light brown sugar
- 2 large eggs
- 120ml vegetable oil (or melted butter)
- 200ml milk (dairy or plant-based)
- 1 tsp vanilla extract
How to Make It
Soft, fluffy muffins in under 30 minutes — perfect for workplaces and café counters.
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Preheat and prep
Preheat your oven to 180°C (160°C fan) / 350°F and line a 12-hole muffin tin with paper cases.
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Mix the dry ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, Drink Me Chai powder, and cinnamon.
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Mix the wet ingredients
In a separate bowl, whisk the sugar, eggs, oil, milk, and vanilla until smooth.
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Combine (don’t overmix)
Gently fold the wet ingredients into the dry ingredients until just combined. A slightly lumpy batter makes the best muffins.
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Fill the cases
Spoon the batter evenly into muffin cases, filling each about three-quarters full.
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Bake until golden
Bake for 18–22 minutes until golden brown and a skewer comes out clean.
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Cool and finish
Leave to cool on a wire rack. Finish with cinnamon sugar or a drizzle of icing for an extra-indulgent touch.
This is one of those simple recipes that looks and tastes like it came straight from a café counter. The result? Soft, fluffy muffins infused with the comforting flavours you love in a chai latte — now baked into a treat that’s ideal for office kitchens, staff rooms, and hospitality setups.
Want the full coffee-shop pairing? Serve with a hot Spiced Chai Latte on the side — or go “dirty chai” and add a shot of espresso for a proper mid-morning boost.
